Introduction:

Discover a tantalizing way to enjoy your favorite vegetables with a recipe that brings together a burst of flavors! These Crispy Veggie Fritters paired with a Tangy Dip are not just a treat for your taste buds but also an ode to the harmonious blend of Surabhi Sauces. Get ready to indulge in a crispy, delightful snack that'll leave you craving more.

Ingredients for Veggie Fritters: 

• 2 cups mixed grated vegetables (carrots, zucchini, bell peppers, and corn)
• 1/2 cup all-purpose flour
• 1/4 cup cornmeal
• 1/4 cup finely chopped onion
• 1/4 cup chopped cilantro or parsley
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Oil for frying

 Ingredients for Tangy Dip: 

• 1/2 cup Surabhi mayonnaise
• 1/4 cup Surabhi ketchup
• 1 tablespoon lemon juice
• 1 teaspoon honey or maple syrup
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

How to make:  

• In a mixing bowl, combine grated vegetables, all-purpose flour, cornmeal, chopped onion, cilantro or parsley, garlic powder, paprika, salt, and pepper. Mix thoroughly.
• Heat oil in a frying pan over medium heat.
• Shape spoonful of the vegetable mixture into small patties and carefully fry until golden brown and crispy on both sides. Drain excess oil on a paper towel-lined plate.

For the Tangy Dip: 

• Blend Surabhi mayonnaise, Surabhi ketchup, lemon juice, honey or maple syrup, garlic powder, salt, and pepper in a bowl. Adjust flavors to your liking.
• Mix until smooth and well combined.

Serve these tantalizing Crispy Veggie Fritters alongside the zesty Tangy Dip. The delightful combination of Surabhi Sauces in the dip enhances the overall taste, making it an irresistible snack or appetizer for any occasion. Enjoy each crispy bite dipped in this flavorful sauce!