Flavored Paratha Rolls

Surabhi Tomato Ketchup-Flavored Paratha Rolls Recipe

Discover the delightful fusion of Indian flatbread stuffed with a flavorful mix of vegetables, spices, and the tangy zing of Surabhi Tomato Ketchup in these mouthwatering Paratha Rolls. A perfect blend of convenience and taste, these rolls make for a popular snack or a light meal among Indian households.


For Paratha Dough:

  • 2 cups whole wheat flour
  • Water (as needed)
  • Salt (to taste)
  • Oil or ghee (clarified butter, for cooking)

For Stuffing:

  • 1 cup mixed vegetables (carrots, peas, bell peppers - finely chopped)
  • 1 small onion (finely chopped)
  • 1 tsp ginger-garlic paste
  • 1 green chili (finely chopped - optional)
  • 2 tbsp Surabhi Tomato Ketchup
  • 1/2 tsp turmeric powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • Salt (to taste
  • Oil (for sautéing)


Prepare the Paratha Dough:

Combine whole wheat flour and salt in a mixing bowl. Gradually add water and knead until a soft, pliable dough forms. Cover and set aside for 15-20 minutes.

Prepare the Stuffing:

  • Heat oil in a pan over medium heat.
  • Sauté chopped onions until translucent, then add ginger-garlic paste and green chili (if using), cooking for another minute.
  • Add mixed vegetables and sauté until slightly tender while retaining their crunch.
  • Stir in turmeric powder, cumin powder, coriander powder, and salt. Mix well.
  • Incorporate Surabhi Tomato Ketchup into the vegetable mixture, ensuring even distribution.
  • Cook for an additional 2-3 minutes. Allow the mixture to cool.

Assemble and Cook the Paratha Rolls:

  • Divide the rested dough into small lemon-sized balls. Roll each into a small circle.
  • Place a spoonful of the cooled vegetable mixture in the center of the circle.
  • Fold the edges to cover the mixture and form a ball.
  • Gently roll out the stuffed ball into a flatbread/paratha, dusting with flour as needed to prevent sticking.
  • Heat a griddle or non-stick pan over medium heat.
  • Cook the rolled-out paratha until both sides turn golden brown, applying oil or ghee as required.


  • Once cooked, remove the paratha from the griddle.
  • Cut into strips or roll into wraps.
  • Serve these flavorful Surabhi Tomato Ketchup-Flavored Paratha Rolls hot, accompanied by your favorite chutney or dip.

These rolls offer a delicious blend of Indian spices and the tantalizing taste of Surabhi Tomato Ketchup, ideal for a quick snack or light meal. Feel free to adjust spice levels and stuffing ingredients according to your taste preferences.

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