Introduction:

Samosa Rolls are a mix of old-fashioned samosas and crispy rolls that people in India really love. They're like a tasty snack hug! Imagine spiced potatoes and peas wrapped in a thin, crunchy cover – it's like a new version of the classic samosa. People love them because they're easy to eat and taste good. Samosa Rolls have quickly become a favourite snack in India, showing how much people there enjoy trying new and yummy foods.

Ingredients:

For the filling:

• 2 large potatoes boiled and mashed.
• 1 cup peas, boiled.
• 1 medium-sized onion finely chopped.
• 1 green chili, finely chopped (adjust to taste)
• 1 teaspoon Surabhi ginger garlic paste.
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1/2 teaspoon red chili powder (adjust to taste)
• Salt to taste
• Fresh coriander leaves, chopped.

For the rolls:

• Samosa sheets
• 2 tablespoons all-purpose flour mixed with water (for sealing the rolls)
• 1tbsp Surabhi Pizza Pasta Sauce
• Oil for frying

How to make:

 1. Prepare the Filling:

• In a pan, heat oil. Add cumin seeds and mustard seeds. Allow them to splutter.
• Add chopped onions and sauté until golden brown.
• Add Surabhi ginger-garlic paste and green chili. Saute for one minute until the raw smell disappears.
• Add turmeric powder, coriander powder, garam masala, red chili powder, and salt. Mix well.
• Add mashed potatoes and boiled peas. Mix the spices until they are all mixed up with the veggies.
• Add chopped coriander leaves and cook for an additional 2-3
  minutes. Remove from heat and let the filling cool.

2. Assemble the Samosa Rolls:

• Take a samosa sheet.
• Spread spoonful of Surabhi pizza pasta sauce on samosa sheet.
• Place a spoonful of prepared filling on one corner of the sheet.
• Roll the sheet, sealing the edges with the flour-water mixture to form a tight cylinder.
• Repeat the process for the remaining sheets.

3. Fry the
Samosa Rolls:

• Heat oil in a deep-frying pan.  
• Once the oil is hot, gently slide the rolls into the oil, a few at a time.
• Fry until the rolls are golden brown and crisp.
• Remove the rolls with a slotted spoon and place them on a plate lined with paper towels to absorb excess oil.

4. Serve:

• Allow the samosa rolls to cool slightly before serving.
• Serve with your favourite Surabhi Imli chutney or Surabhi tomato ketchup.

Enjoy your homemade Samosa Rolls!