Samosa Rolls

Samosa Rolls Recipe


Samosa Rolls are a mix of old-fashioned samosas and crispy rolls that people in India really love. They're like a tasty snack hug! Imagine spiced potatoes and peas wrapped in a thin, crunchy cover – it's like a new version of the classic samosa. People love them because they're easy to eat and taste good. Samosa Rolls have quickly become a favourite snack in India, showing how much people there enjoy trying new and yummy foods.


For the filling:

  • 2 large potatoes boiled and mashed.
  • 1 cup peas, boiled.
  • 1 medium-sized onion finely chopped.
  • 1 green chili, finely chopped (adjust to taste)
  • 1 teaspoon Surabhi ginger garlic paste.
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 1/2 teaspoon red chili powder (adjust to taste)
  • Salt to taste
  • Fresh coriander leaves, chopped.

For the rolls:

  • Samosa sheets
  • 2 tablespoons all-purpose flour mixed with water (for sealing the rolls)
  • 1tbsp Surabhi Pizza Pasta Sauce
  • Oil for frying

How to make:

 1. Prepare the Filling:

  • In a pan, heat oil. Add cumin seeds and mustard seeds. Allow them to splutter.
  • Add chopped onions and sauté until golden brown.
  • Add Surabhi ginger-garlic paste and green chili. Saute for one minute until the raw smell disappears.
  • Add turmeric powder, coriander powder, garam masala, red chili powder, and salt. Mix well.
  • Add mashed potatoes and boiled peas. Mix the spices until they are all mixed up with the veggies.
  • Add chopped coriander leaves and cook for an additional 2-3
    minutes. Remove from heat and let the filling cool.

2. Assemble the Samosa Rolls:

  • Take a samosa sheet.
  • Spread spoonful of Surabhi pizza pasta sauce on samosa sheet.
  • Place a spoonful of prepared filling on one corner of the sheet.
  • Roll the sheet, sealing the edges with the flour-water mixture to form a tight cylinder.
  • Repeat the process for the remaining sheets.

3. Fry the
Samosa Rolls

  • Heat oil in a deep-frying pan.  
  • Once the oil is hot, gently slide the rolls into the oil, a few at a time.
  • Fry until the rolls are golden brown and crisp.
  • Remove the rolls with a slotted spoon and place them on a plate lined with paper towels to absorb excess oil.

4. Serve:

  • Allow the samosa rolls to cool slightly before serving.
  • Serve with your favourite Surabhi Imli chutney or Surabhi tomato ketchup.

Enjoy your homemade Samosa Rolls!

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